Market District
Market District Garlic & Herb Goat Cheese
What it is
This is a soft, spreadable cheese made from goat's milk. It is infused with the savory flavors of garlic and a blend of aromatic herbs. The cheese has a creamy texture and a tangy, slightly earthy taste characteristic of goat cheese, enhanced by the pungent notes of garlic and the fresh, herbaceous undertones of the herbs. It is typically sold in a log or a round shape.
How people cook with it
This versatile cheese is excellent for both cooking and serving as a delicious appetizer.
- Spread on crackers
- Melted into sauces
- Dolloped onto roasted vegetables
- Mixed into pasta dishes
To serve, simply unwrap the cheese and let it come to room temperature for about 30 minutes before spreading. It can be enjoyed as is on a cheese board with crusty bread or fruit. For cooking, it melts beautifully into warm dishes. Stir it into pasta sauces for a creamy, flavorful finish, or dollop it onto roasted vegetables like broccoli or asparagus during the last few minutes of cooking. It also adds a wonderful richness when crumbled over grilled chicken or fish.
How it differs from similar foods
Unlike firmer cheeses, this goat cheese is soft and spreadable, making it easy to incorporate into various dishes. The addition of garlic and herbs provides a pre-seasoned flavor profile, saving time compared to adding these ingredients separately. Its tanginess is more pronounced than many cow's milk cheeses.
Who it is for
Home cooks and entertainers who appreciate flavorful and easy-to-use dairy products will find this cheese appealing.
How to keep the rest
After opening, wrap any remaining cheese tightly in plastic wrap or parchment paper and store it in the refrigerator. It is best consumed within a few days to maintain its fresh flavor and creamy texture. Avoid storing it in its original plastic container if it's no longer airtight.