SARTORI · 150 g
Sartori Garlic & Herb Bellavitano Cheese
What it is
This is a semi-hard, cow's milk cheese infused with garlic and herbs. It is aged to develop a rich, nutty flavor profile. The cheese has a firm yet creamy texture, making it versatile for various culinary applications. Its distinctive aroma comes from the blend of savory garlic and aromatic herbs, which complement the cheese's natural sweetness.
How people cook with it
This cheese adds a sophisticated flavor to both simple and complex dishes. It melts beautifully, making it ideal for warm preparations.
- Grated over pasta
- Melted into sauces
- Sliced for cheese boards
- Baked into bread
Allow the cheese to come to room temperature before serving to best appreciate its aroma and texture. When cooking, it can be grated directly over hot dishes like pasta or risotto, or it can be melted into creamy sauces for a richer flavor. For baked goods, it can be incorporated into doughs or sprinkled on top before baking. It also pairs well with fruits and nuts when served on a cheese platter.
How it differs from similar foods
Compared to a sharp cheddar, this cheese offers a milder, more nuanced flavor with distinct herbal and garlic notes. Its texture is often smoother and creamier than many aged hard cheeses, providing a different mouthfeel when melted.
Who it is for
Home cooks and entertainers looking to elevate their meals and cheese platters.
How to keep the rest
After opening, wrap the remaining cheese tightly in plastic wrap or cheese paper. Store it in the refrigerator. For best quality, consume within a week or two to maintain its fresh flavor and texture.