Sartori
Sartori Garlic & Herb Bellavitano Cheese
What it is
This is a semi-hard, cow's milk cheese from Sartori. It is aged for at least 12 months, developing a rich, nutty flavor. The cheese is then infused with a blend of garlic and herbs, adding a savory depth. Its texture is firm yet creamy, making it versatile for various culinary applications. The rind is edible and contributes to the overall flavor profile.
How people cook with it
Garlic & Herb Bellavitano is a delightful cheese that can elevate both simple snacks and elaborate dishes. Its unique flavor profile makes it a standout ingredient.
- Grated over pasta
- Melted into sauces
- Served on cheese boards
- Baked into bread
When using this cheese, consider its robust flavor. It melts beautifully, making it ideal for creamy sauces, gratins, or as a topping for baked dishes. For cheese boards, pair it with fruits, nuts, and crusty bread to complement its savory notes. It can also be grated fresh over salads or soups to add a burst of flavor. If baking, it can be incorporated into doughs or layered within pastries for a gourmet touch. Its distinct taste means a little goes a long way.
How it differs from similar foods
Compared to a plain aged cheddar, this Bellavitano offers a more complex flavor due to the extended aging and the addition of garlic and herbs. Its texture is also distinct, often described as having a slight crumble with a creamy finish, unlike the sharper bite of some cheddars. The herb infusion provides an aromatic quality not found in unflavored aged cheeses.
Who it is for
Home cooks and cheese enthusiasts who appreciate flavorful, aged cheeses will enjoy this product.
How to keep the rest
To keep the remaining cheese fresh, wrap it tightly in cheese paper or parchment paper, then place it in a plastic bag or airtight container. Store it in the refrigerator. It is best consumed within a few weeks of opening to maintain its optimal flavor and texture.