Grocery · 8 oz
Fresh Garlic
What it is
This is a bulb of fresh garlic, a pungent and aromatic allium vegetable widely used in cooking. It consists of multiple cloves enclosed within a papery skin. Garlic is a staple ingredient in cuisines around the world, prized for its distinct flavor and aroma that can transform dishes. It is a versatile ingredient that adds depth and complexity to savory preparations.
How people cook with it
Garlic is a fundamental element in countless savory recipes. It can be used whole, chopped, minced, or even roasted to mellow its intensity.
- Flavoring sauces and marinades
- Aromatic base for soups and stews
- Roasting with vegetables
- Adding zest to stir-fries
To prepare garlic, first peel away the papery outer layers. You can then chop it finely with a knife for a sharp flavor, mince it for a more dispersed taste, or crush it to release its oils. For a milder, sweeter flavor, roast whole unpeeled cloves in the oven until soft. Garlic can be sautéed in oil or butter at the beginning of cooking to build a flavor foundation for many dishes. It is also delicious when added raw to dressings or dips.
How it differs from similar foods
Fresh garlic offers a more potent and complex flavor profile compared to dried garlic powder or granulated garlic. While dried forms are convenient, they lack the vibrant pungency and nuanced aroma that fresh garlic imparts to a dish. The texture of fresh garlic also differs significantly, providing a distinct bite when cooked.
Who it is for
Home cooks and professional chefs alike rely on fresh garlic to elevate their culinary creations.
How to keep the rest
Store fresh garlic in a cool, dry, and well-ventilated place, away from direct sunlight. Do not refrigerate whole bulbs, as this can cause them to sprout. Once peeled or chopped, store it in an airtight container in the refrigerator for a few days.