Grocery
Fresh Garlic Bulbs
What it is
These are whole bulbs of fresh garlic. Each bulb is made up of several individual cloves, which are the individual pieces you use for cooking. Garlic is an aromatic vegetable known for its pungent flavor and distinct smell. It is a staple ingredient in cuisines around the world, adding depth and complexity to a wide range of dishes. The papery outer layers protect the cloves inside.
How people cook with it
Garlic is a versatile ingredient that can be used in countless ways to enhance the flavor of your meals.
- Minced for sauces
- Roasted whole
- Sliced for stir-fries
- Crushed for marinades
To use garlic, you typically start by peeling away the dry, papery outer skin. You can then mince, chop, slice, or crush the individual cloves depending on your recipe's needs. Raw garlic has a sharp, intense flavor that mellows significantly when cooked. Roasting garlic, for example, transforms its taste into a sweet, creamy, and nutty profile. It can be sautéed in oil or butter to form the base of many savory dishes, or added directly to soups, stews, and braises.
How it differs from similar foods
Fresh garlic bulbs offer a more potent and complex flavor compared to pre-minced garlic or garlic powder. The natural oils and moisture content in fresh cloves contribute a distinct aroma and taste that dried or processed forms cannot fully replicate. Each clove's intensity can vary slightly.
Who it is for
Home cooks and professional chefs rely on fresh garlic for its foundational flavor.
How to keep the rest
Store whole garlic bulbs in a cool, dry, and well-ventilated place, away from direct sunlight. Do not refrigerate whole bulbs. Once peeled or cut, garlic should be stored in an airtight container in the refrigerator and used within a few days.