Grocery
Garden Shells Pasta
What it is
Garden Shells are a type of pasta shaped like small seashells. They are made from durum wheat semolina and water. The unique shape of these shells allows them to capture sauces and small ingredients within their curves. This makes them a versatile choice for many pasta dishes. They are a pantry staple for quick and satisfying meals.
How people cook with it
These shells are excellent for holding chunky sauces or for baked pasta dishes. They work well in both hot and cold preparations.
- Baked pasta dishes
- Pasta salads
- Soups and stews
- Sauce-holding pasta
To cook Garden Shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or chill it for a pasta salad. The shells are designed to scoop up and hold flavorful ingredients.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, the concave shape of garden shells is ideal for trapping ingredients. This allows for a more integrated bite with sauce and small vegetables or meats. Their size also makes them a good choice for children.
Who it is for
Home cooks looking for a fun and functional pasta shape will appreciate Garden Shells.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container to maintain freshness. Avoid storing it near strong odors. Properly stored, dry pasta can last for a long time.