Hannaford · 12 oz
Hannaford Garden Rotini Pasta
What it is
This is a type of dried pasta shaped like corkscrews. It is made from durum wheat semolina and contains flecks of dehydrated vegetables, such as spinach and tomato, which give it a speckled appearance and a subtle vegetable flavor. The rotini shape is excellent at holding onto sauces. The pasta is dried and packaged for long shelf life.
How people cook with it
Rotini is a versatile pasta shape that works well in many dishes. It is a pantry staple for quick meals.
- Tossed with pesto
- Added to pasta salads
- Mixed into baked casseroles
- Served with a simple marinara
To prepare, bring a large pot of salted water to a rolling boil. Add the garden rotini and stir occasionally to prevent sticking. Cook according to package directions, usually around 10-12 minutes, until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, vegetables, or meats. It is also suitable for cold preparations like pasta salads.
How it differs from similar foods
Compared to plain rotini, garden rotini has added dehydrated vegetables, which contribute a slight earthy flavor and a visual appeal with its flecked texture. The shape is the same, but the added ingredients offer a subtle difference in taste and appearance.
Who it is for
Home cooks looking for a visually interesting pasta that adds a hint of vegetable flavor to their meals.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or the original packaging, tightly sealed. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.