The Hain Celestial Group Inc.
Garden Of Eatin' Blue Corn Tortilla Chips with Tomato & Cilantro
What it is
These tortilla chips are made from blue corn, offering a distinct color and flavor. They are seasoned with tomato and cilantro, adding a savory and herbaceous profile. The chips are baked, not fried, which contributes to their texture and overall character. This combination creates a flavorful snack option that stands out from plain tortilla chips.
How people cook with it
These chips are a versatile addition to many meals and occasions. They are perfect for casual snacking or as a component in more elaborate dishes.
- Dipped in salsa
- Crumbled over salads
- Served with guacamole
- As a base for nachos
Enjoy these chips straight from the bag for a quick and satisfying snack. They pair wonderfully with a variety of dips, from classic guacamole and salsa to creamy bean dips. For a more substantial offering, use them as the foundation for nachos, layering them with cheese, beans, and your favorite toppings. They can also be broken into pieces and sprinkled over salads or soups to add a crunchy texture and a burst of flavor. The tomato and cilantro notes complement many cuisines.
How it differs from similar foods
Unlike standard yellow corn tortilla chips, these use blue corn, which has a slightly nuttier flavor. The addition of tomato and cilantro provides a pre-seasoned taste that is more complex than plain chips, making them suitable for immediate enjoyment without additional seasoning.
Who it is for
Anyone looking for a flavorful and convenient snack option will appreciate these chips.
How to keep the rest
To maintain their crispness, store any unused portion in an airtight container or resealable bag. Keep them in a cool, dry place away from direct sunlight. Properly stored, they will retain their texture and taste for several days.