The Hain Celestial Group Inc.
Garden Of Eatin' Reduced Fat Blue Corn Tortilla Chips
What it is
These tortilla chips are made from blue corn, offering a distinctive color and a slightly different flavor profile compared to traditional yellow corn chips. They are prepared with a reduced fat content, making them a lighter option for snacking. The chips are seasoned simply, allowing the natural taste of the blue corn to come through. They are designed to be crispy and satisfying, suitable for various occasions.
How people cook with it
These chips are a versatile snack that can be enjoyed on their own or as a base for other dishes.
- Dipped in salsa
- Scooped with guacamole
- Crumbled over salads
- Served with dips
Open the bag and enjoy them straight from the package for a quick snack. They are excellent for dipping into your favorite salsas, guacamole, or queso. For a more substantial appetizer, layer them with cheese and toppings and bake until melted. They can also be used as a crunchy element in layered dips or as a base for nachos. Some people crumble them over salads for added texture and flavor, or use them as a topping for chili.
How it differs from similar foods
Compared to standard yellow corn tortilla chips, blue corn chips have a unique, slightly earthier flavor and a visually appealing deep blue hue. The reduced fat formulation means they contain less oil, which can alter the crispness and mouthfeel slightly, offering a lighter bite.
Who it is for
Anyone looking for a flavorful and satisfying snack option.
How to keep the rest
After opening, reseal the bag tightly to maintain freshness and crispness. Store in a cool, dry place away from direct sunlight. Proper storage will prevent the chips from becoming stale or losing their texture.