The Hain Celestial Group Inc.
Garden Of Eatin' Kale Tortilla Chips
What it is
These are baked tortilla chips made with corn and kale. They offer a unique flavor profile that combines the familiar taste of corn with the earthy notes of kale. The chips are baked, not fried, which contributes to their texture and overall composition. They are designed to be a satisfying snack option for those looking for something different from traditional potato chips or plain corn chips.
How people cook with it
These chips are versatile and can be enjoyed in various ways, from simple snacking to being part of a larger meal.
- Snacking on their own
- Serving with dips
- Crumbled over salads
- As a side with sandwiches
Enjoy these kale tortilla chips straight from the bag for a quick and easy snack. They pair wonderfully with a variety of dips, such as salsa, guacamole, or a creamy cheese dip. For a more substantial use, consider crushing them and sprinkling them over your favorite salads to add a crunchy texture and a hint of flavor. They can also serve as an interesting side dish alongside sandwiches or wraps, offering a departure from standard chips.
How it differs from similar foods
Their baked preparation also sets them apart from many fried chip varieties, offering a lighter crunch and a less oily feel. The combination of corn and kale creates a unique flavor and texture experience.
Who it is for
People who enjoy exploring new snack flavors and textures will appreciate these chips.
How to keep the rest
To maintain their crispness, store any leftover chips in an airtight container or resealable bag at room temperature. Ensure the container is well-sealed to prevent moisture from entering, which can make the chips stale or soft. Proper storage will help preserve their quality for future enjoyment.