The Hain Celestial Group Inc.
Garden Of Eatin' Blue Corn Tortilla Chips
What it is
These are tortilla chips made from blue corn. Blue corn is a variety of maize that has a naturally deep blue or purple hue. The chips are typically fried or baked until they are crispy. They offer a slightly different flavor profile compared to yellow or white corn chips. This product is often found in the snack aisle of grocery stores.
How people cook with it
These chips are a versatile snack and can be used in many different ways. They are great on their own or as part of a larger dish.
- As a standalone snack
- With salsa and guacamole
- Crumbled over salads
- As a base for nachos
Open the bag and enjoy the chips straight from the package. They are commonly served with dips such as salsa, guacamole, or queso. For a more substantial appetizer, they can be layered with cheese, beans, and toppings to create nachos. Some people also crush them to use as a crunchy topping for salads or casseroles. They are a popular choice for parties and casual gatherings.
How it differs from similar foods
The primary difference is the color, which comes from the blue corn. This variety of corn can have a slightly earthier or nuttier flavor compared to yellow corn. The texture is generally similar to other tortilla chips, but the visual appeal of the blue color can make them stand out.
Who it is for
Anyone looking for a flavorful and visually interesting snack option.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag. This will help maintain their crispness and prevent them from becoming stale. Keep them in a cool, dry place away from direct sunlight and moisture.