Grocery · 5 oz
Garden Herb Croutons
What it is
These are small, toasted cubes of bread seasoned with a blend of dried herbs. They are typically made from day-old bread, cut into uniform pieces, and then baked until crisp. The herbs used often include parsley, basil, oregano, and thyme, providing a savory and aromatic flavor profile. They are a popular pantry staple for adding texture and taste to various dishes.
How people cook with it
Croutons are a versatile ingredient that can elevate simple meals. They add a satisfying crunch and a burst of flavor.
- Topping for salads
- Adding to soups
- Snacking on their own
- Incorporating into casseroles
Croutons are ready to use straight from the bag. They are most commonly sprinkled over green salads to provide a contrasting texture to softer ingredients. They are also a classic addition to creamy soups, like tomato or broccoli cheddar, where they absorb some of the liquid while retaining their crispness. For a simple snack, they can be enjoyed by the handful. They can also be mixed into the topping for baked dishes or casseroles before baking to create a crunchy crust.
How it differs from similar foods
Compared to plain croutons, these garden herb croutons offer a more complex flavor due to the inclusion of various herbs. This blend provides a savory depth that enhances dishes beyond just texture. They are distinct from seasoned breadcrumbs, as croutons maintain their distinct cube shape and a more substantial crunch.
Who it is for
Home cooks and busy individuals often use these croutons to quickly enhance their meals.
How to keep the rest
To maintain their crispness, store any unused croutons in their original packaging or an airtight container. Keep them in a cool, dry place away from moisture, which can cause them to become stale or lose their crunch. Properly stored, they will remain fresh for an extended period.