Farmer Brand · 400 g
Farmer Brand Rice Cakes for Spring Rolls
What it is
These are thin, round sheets made from rice flour and water. They are a staple ingredient in many Asian cuisines, particularly for making fresh spring rolls. The cakes are typically translucent and have a slightly chewy texture when rehydrated. They are designed to be pliable enough to wrap around fillings without breaking easily. This product comes in a convenient package for easy storage and use.
How people cook with it
These rice cakes are essential for creating authentic fresh spring rolls. They provide a light and delicate wrapper for your favorite ingredients.
- Fresh spring rolls
- Summer rolls
- Vegetarian wraps
- Appetizer rolls
To prepare the rice cakes for rolling, you will need to soften them. Typically, this is done by briefly dipping them in warm water. Submerge one cake at a time for a few seconds until it becomes pliable and flexible. Be careful not to over-soak, as this can make them too sticky or tear easily. Once softened, lay the rice cake flat on a clean surface and arrange your chosen fillings in the center. Fold the bottom edge over the filling, then fold in the sides, and finally roll tightly from the bottom up to create a neat spring roll.
How it differs from similar foods
Unlike fried spring roll wrappers, these rice cakes are not cooked before use and remain soft and chewy. They offer a lighter alternative to dough-based wrappers, allowing the flavors of the fresh ingredients to shine through without being overshadowed by a fried coating.
Who it is for
Home cooks looking to prepare fresh and healthy appetizers will find these rice cakes very useful.
How to keep the rest
Store any unused rice cakes in their original packaging in a cool, dry place. Ensure the package is sealed tightly to prevent the cakes from drying out or becoming brittle. If the package has been opened, you can transfer the remaining cakes to an airtight container or resealable bag for optimal freshness.