Grocery · 750 g
Buckwheat and Wheat Galettes
What it is
These are thin, savory pancakes made from a blend of buckwheat and wheat flours. They have a slightly rustic texture and a mild, earthy flavor. The combination of flours creates a delicate yet satisfying base for various fillings. They are pre-cooked and ready to be heated and served. This product is a convenient way to enjoy traditional galettes without making them from scratch.
How people cook with it
Galettes are incredibly versatile and can be enjoyed at any meal. They are a popular choice for a quick lunch or a light dinner.
- Savory breakfast base
- Light lunch option
- Quick dinner wrap
- Appetizer base
To prepare, gently warm the galettes in a dry non-stick skillet over medium heat for about one to two minutes per side, or until they are pliable and heated through. You can also warm them briefly in a microwave. Once warm, they are ready to be filled. Fold them in half or roll them around your chosen ingredients. They are best served immediately after heating to maintain their texture.
How it differs from similar foods
Compared to crepes, galettes typically have a heartier texture due to the inclusion of buckwheat flour. Buckwheat also imparts a distinct, slightly nutty flavor that is less sweet than the plain wheat flour used in crepes. This makes them a better choice for savory applications.
Who it is for
Home cooks looking for a quick and easy meal solution will appreciate these galettes.
How to keep the rest
After opening, store any unused galettes in a tightly sealed container or their original packaging in the refrigerator. They should be consumed within a few days to ensure freshness. Proper storage helps maintain their texture and prevents them from drying out.