Grocery
Galette Sarrazin
What it is
Galette sarrazin are thin, savory pancakes made from buckwheat flour. They are a staple in Brittany, a region of France. These delicate crepes have a slightly earthy flavor from the buckwheat. They are typically cooked on a large, flat griddle. The batter is simple, usually consisting of buckwheat flour, water, and salt. Sometimes a bit of butter is added to the batter or used for cooking. They are a versatile base for many fillings.
How people cook with it
Galette sarrazin are a popular choice for both light meals and heartier dishes. They can be enjoyed at any time of day.
- Breakfast crepe
- Lunch wrap
- Dinner main
- Appetizer base
To prepare galette sarrazin, heat a lightly oiled griddle or a non-stick pan over medium heat. Pour a thin layer of batter onto the hot surface, spreading it quickly to form a round shape. Cook for a minute or two until the edges begin to lift. Flip the galette and cook the other side briefly. Fill with your desired ingredients, such as cheese, ham, eggs, or vegetables, and fold or roll. Serve immediately.
How it differs from similar foods
Unlike traditional wheat crepes, galette sarrazin are made with buckwheat flour, giving them a distinct nutty flavor and a slightly chewier texture. Their color is also a darker, earthy brown.
How to keep the rest
Store any leftover uncooked batter in an airtight container in the refrigerator for up to two days. Cooked galettes can be stored in the refrigerator, separated by parchment paper, for a day or two and reheated gently in a pan.