Produce Marketing Association · 242 g
Fresh Gala Apples
What it is
This is a Gala apple, a popular variety known for its sweet flavor and crisp texture. It typically has a red and yellow striped skin, making it visually appealing. Gala apples are a good choice for snacking and baking due to their balanced sweetness and firm flesh that holds its shape well when cooked. They are a common fruit found in grocery stores and fruit stands.
How people cook with it
Gala apples are versatile and can be enjoyed in many ways, both raw and cooked.
- Snacking
- Salads
- Baking pies
- Sauces
You can eat a Gala apple as is, right out of hand. For salads, dice them and toss them with greens and other ingredients. When baking, they can be sliced or chopped for pies, tarts, or crumbles. They also cook down nicely to make applesauce or can be used in savory dishes to add a touch of sweetness. The skin is edible, so peeling is optional depending on your preference and the recipe.
How it differs from similar foods
Compared to some other apple varieties, Gala apples are generally sweeter and less tart. Their texture is firm but not overly hard, making them pleasant to bite into raw. They maintain their shape better than softer apples when baked.
Who it is for
Home cooks and families who enjoy fresh fruit will appreciate these apples.
How to keep the rest
To keep the rest of your Gala apples fresh, store them in a cool, dark place, such as a refrigerator crisper drawer. Avoid washing them until you are ready to use them, as moisture can encourage spoilage. They can last for several weeks when stored properly.