Grocery
Unsalted Butter
What it is
This is a block of unsalted butter, a dairy product made by churning cream. It is a solid fat at room temperature but softens and melts when heated. Unsalted butter allows cooks to control the total amount of salt in their dishes. It is a staple in many kitchens for both sweet and savory preparations.
How people cook with it
Butter is a versatile ingredient used in countless culinary applications. It adds richness, flavor, and texture to a wide array of foods.
- Baking cakes and cookies
- Sautéing vegetables
- Sauces and gravies
- Spreading on toast
Butter can be used in its solid form for creaming with sugar in baked goods, creating flaky pastries, or as a binder. When melted, it adds moisture and flavor to batters, glazes, and pan-fried items. It can also be browned to create a nutty, rich flavor known as beurre noisette, which is excellent for finishing dishes or in sauces. For sautéing, a medium heat is usually best to prevent burning.
How it differs from similar foods
Unlike salted butter, this unsalted version contains no added salt. This difference is significant for bakers and chefs who need precise control over the salt content in their recipes. Salt can affect the texture and browning of baked goods, and its absence in this product gives the cook full authority over seasoning.
Who it is for
Home cooks and professional chefs use this product to achieve specific flavor profiles and textures in their cooking and baking.
How to keep the rest
To keep the remaining butter fresh, store it in its original packaging or an airtight container in the refrigerator. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent it from absorbing odors from other foods in the refrigerator or freezer.