Grocery
Ghee Clarified Butter
What it is
Ghee is a type of clarified butter that has been simmered longer than regular clarified butter. This process removes more water and milk solids, resulting in a pure butterfat with a rich, nutty flavor and a higher smoke point. It is a staple in Indian cuisine and is also gaining popularity in Western kitchens for its versatility and distinct taste. The extended simmering gives it a deeper color and aroma compared to standard butter.
How people cook with it
Ghee is a fantastic cooking fat that can be used in a wide variety of dishes, from everyday meals to special occasion preparations.
- Sautéing vegetables
- Roasting meats
- Baking pastries
- Finishing sauces
Ghee is an excellent choice for high-heat cooking because of its high smoke point, which is around 485°F (252°C). This means it can be used for searing, frying, and sautéing without burning. It adds a wonderful depth of flavor to roasted vegetables and meats. In baking, it can replace butter to impart a slightly different, more complex taste and can contribute to flakier textures in pastries. It's also delicious drizzled over popcorn or used to finish savory dishes.
How it differs from similar foods
Unlike regular butter, ghee contains virtually no lactose or casein, making it suitable for some individuals with dairy sensitivities. Its longer cooking time also develops a more pronounced nutty flavor and a deeper golden hue than standard clarified butter, which is typically simmered for a shorter duration.
Who it is for
Home cooks and professional chefs seeking a flavorful cooking fat with a high smoke point often reach for ghee.
How to keep the rest
Store ghee in a cool, dry place. Because it is pure butterfat and has had the water removed, it does not require refrigeration and has a long shelf life. Ensure the container is tightly sealed to maintain its freshness and prevent any odors from being absorbed.