Grocery · 12 oz
Spiral Pasta
What it is
This is a type of dried pasta shaped like a corkscrew or a helix. It is made from durum wheat semolina and water. The spiraled shape is created by extruding the dough through a die. This pasta holds its shape well during cooking. It is a common pantry staple for many households.
How people cook with it
Spiral pasta is versatile and works well in many dishes. Its shape makes it ideal for capturing sauces.
- Pasta salads
- Baked casseroles
- Hearty soups
- Simple side dishes
To cook, bring a large pot of salted water to a rolling boil. Add the spiral pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to a salad, or incorporated into a baked dish. The cooking time will depend on the thickness of the pasta strands.
How it differs from similar foods
Compared to smooth pasta shapes like penne or spaghetti, the ridges and twists of spiral pasta are better at clinging to thicker, chunkier sauces. This allows more of the sauce to adhere to each piece, enhancing the flavor in every bite.
Who it is for
Home cooks looking for a reliable pasta shape that pairs well with a variety of ingredients.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.