Barilla
Barilla Fusilloni Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Fusilloni are larger and have a more pronounced spiral shape than regular fusilli. This shape is designed to hold sauces well, making it a versatile choice for many dishes. The pasta is produced by Barilla, a well-known brand in the pasta industry. It is a pantry staple that can be used in a variety of meal preparations.
How people cook with it
This pasta is ideal for creating hearty and flavorful pasta dishes. Its unique shape makes it perfect for capturing chunky sauces.
- With marinara sauce
- In pasta salads
- With pesto
- In baked dishes
To cook, bring a large pot of salted water to a rolling boil. Add the fusilloni and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. Toss the drained pasta with your favorite sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Fusilloni differs from regular fusilli by its larger size and more open spiral. This increased surface area and deeper grooves allow it to capture and hold more sauce, especially thicker or chunkier varieties, compared to its smaller counterpart.
Who it is for
Home cooks and families looking for a satisfying pasta option for everyday meals.
How to keep the rest
Store any unused dried fusilloni in a cool, dry place in an airtight container or its original packaging. Ensure it is sealed tightly to prevent moisture and pests from affecting the pasta. Properly stored, it will maintain its quality for an extended period.