Private Selection · 454g
Private Selection Fusilloni Pasta
What it is
Private Selection Fusilloni is a type of dried pasta made from durum wheat. It is shaped into corkscrew-like spirals, with deep grooves that are excellent for holding sauces. This pasta is a staple in many kitchens, offering a satisfying texture and a versatile base for a wide range of dishes. Each package contains 454 grams of pasta, providing enough for several servings.
How people cook with it
Fusilloni is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its unique shape makes it a fun and engaging pasta for many.
- Sauce-holding spirals
- Pasta salads
- Baked pasta dishes
- Hearty soups
To prepare, bring a large pot of salted water to a rolling boil. Add the fusilloni and cook according to package directions, typically around 9-11 minutes, until al dente. Al dente means the pasta is cooked through but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a cold pasta salad. The ridges and twists are designed to capture and cling to sauces, ensuring every bite is flavorful.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, fusilloni's corkscrew design offers superior sauce adhesion. The larger surface area and deeper grooves trap chunky sauces, pesto, and creamy dressings more effectively, leading to a richer eating experience.
Who it is for
Home cooks who enjoy creating flavorful pasta dishes will appreciate this versatile shape.
How to keep the rest
Store unopened packages of fusilloni in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture absorption and keep it in a pantry or cupboard. Properly stored, it will maintain its quality for an extended period.