Grocery
Fusillo Bucati Corti Pasta
What it is
Fusillo Bucati Corti is a short, corkscrew-shaped pasta with a hollow center. This unique shape allows it to hold sauces exceptionally well. The pasta is made from durum wheat semolina, a common ingredient for dried pasta, which gives it a firm texture when cooked. Its ridged surface further enhances its ability to capture and cling to various sauces, making each bite flavorful.
How people cook with it
This pasta shape is versatile and pairs well with a wide range of dishes, from simple weeknight meals to more elaborate culinary creations.
- With chunky vegetable sauces
- In pasta salads
- With creamy cheese sauces
- In baked pasta dishes
To cook Fusillo Bucati Corti, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to achieve the desired consistency. The hollow center and twists are perfect for trapping sauce.
How it differs from similar foods
Unlike smooth pasta shapes, the hollow center and spiral grooves of Fusillo Bucati Corti are designed to capture and hold more sauce. This makes it particularly good for thicker, chunkier sauces or those with small ingredients that can get lodged in the twists and the bore.
Who it is for
Home cooks looking for a pasta that can stand up to robust flavors and textures will appreciate this shape.
How to keep the rest
Store any leftover uncooked pasta in a cool, dry place in an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.