lazaretti
Lazaretti Organic Tricolor Fusilli
What it is
This is a package of fusilli pasta made with three different colors, all certified organic. The colors come from natural ingredients like spinach for green, tomato for red, and durum wheat semolina for the classic yellow. This pasta is shaped into corkscrew spirals, which are excellent for holding sauces. It is a versatile pantry staple for many kinds of meals.
How people cook with it
Tricolor fusilli is a fun and visually appealing pasta that works well in a variety of dishes. Its unique shape makes it a favorite for both simple weeknight dinners and more elaborate meals.
- Tossed with pesto
- Mixed into pasta salads
- Served with a hearty ragu
- Baked with cheese
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions, usually around 8 to 10 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water. Toss immediately with your favorite sauce, adding a splash of the reserved water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
The primary difference of this fusilli is its organic certification, ensuring it is made without synthetic pesticides or fertilizers. The inclusion of natural vegetable colors also sets it apart visually from standard yellow pasta, making meals more vibrant and appealing without altering the fundamental taste of durum wheat.
Who it is for
Home cooks looking for visually interesting and organic pasta options will appreciate this product.
How to keep the rest
After opening, store the remaining pasta in a cool, dry place, such as a pantry. Ensure the package is sealed tightly to prevent moisture from entering, which can cause the pasta to become stale or attract pests. Proper storage will maintain its quality for future use.