Aldi-Benner Company · 56 g
Aldi-Benner Company Fusilli Pasta
What it is
This is a package of dried fusilli pasta. Fusilli is a type of pasta that is shaped into corkscrew or helical forms. The spiral shape is created by extruding the pasta dough through a die. This shape is excellent for holding sauces, making it a versatile choice for many pasta dishes. The pasta is made from durum wheat semolina, a common ingredient for dried pasta.
How people cook with it
Fusilli pasta is a staple in many kitchens. It is commonly used in a wide variety of hot and cold dishes.
- Tossed with pesto
- Added to pasta salads
- Served with marinara sauce
- Mixed into baked casseroles
To cook fusilli, bring a large pot of salted water to a rolling boil. Add the dried pasta to the boiling water. Stir the pasta occasionally to prevent it from sticking together. Cook according to the package directions until the pasta is al dente, meaning it is tender but still has a slight bite. Drain the pasta well in a colander. It is now ready to be combined with your favorite sauce or ingredients.
How it differs from similar foods
Unlike smoother pasta shapes such as spaghetti or penne, the twists and turns of fusilli are designed to capture and hold sauces more effectively. This allows for a more flavorful bite with every forkful, as more sauce adheres to the pasta's surface.
Who it is for
Home cooks preparing everyday meals and family dinners often choose fusilli for its ability to pair well with many different flavors.
How to keep the rest
After opening, store any remaining fusilli pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.