Grocery
Fusilli Pasta
What it is
Fusilli pasta is a popular dry pasta shape known for its corkscrew or spiral form. This particular variety is made from simple ingredients, typically durum wheat semolina and water. The unique shape allows it to hold sauces exceptionally well, making it a versatile choice for many dishes. It cooks relatively quickly and maintains its shape during the cooking process.
How people cook with it
This pasta is a staple in many kitchens, perfect for a wide range of everyday meals.
- Tossed with pesto
- Mixed into pasta salads
- Served with hearty meat sauces
- Combined with creamy Alfredo sauce
To prepare fusilli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving a little of the cooking water. You can then toss it directly with your chosen sauce while it's still warm, adding a splash of the reserved pasta water if needed to help the sauce coat the spirals evenly.
How it differs from similar foods
Unlike flat pasta shapes like spaghetti or fettuccine, the twists and turns of fusilli create nooks and crannies that trap sauces, especially chunkier ones. This makes it ideal for dishes where you want every bite to be flavorful.
Who it is for
Home cooks looking for a dependable and enjoyable pasta option for family dinners or casual gatherings.
How to keep the rest
After opening the package, store any unused fusilli pasta in an airtight container or resealable bag in a cool, dry pantry. This will help keep it fresh and prevent it from absorbing odors or moisture from the air.