De Cecco · 1 LB (453 g)
De Cecco Fusilli No. 34 Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, corkscrew-like spirals. The pasta is produced by De Cecco, a well-known Italian pasta maker. It comes in a one-pound package, suitable for multiple servings. This pasta is a staple in many kitchens for creating diverse meals.
How people cook with it
Fusilli is a versatile pasta shape that holds sauces well. It is commonly used in both hot and cold dishes.
- Tossed with pesto
- Added to pasta salads
- Baked in casseroles
- Served with chunky sauces
To prepare, bring a large pot of salted water to a rolling boil. Add the fusilli and cook according to package directions, typically around 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce or ingredients. The spiraled shape helps to capture and hold onto sauces, ensuring every bite is flavorful. It can also be used in baked dishes or cold pasta salads.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's twists and turns create more surface area. This allows it to cling to thicker, chunkier sauces and ingredients more effectively. Its shape also provides a pleasing texture in the mouth, adding an interesting element to dishes.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals will appreciate this product.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent it from absorbing odors. Proper storage ensures the pasta remains in good condition for future use.