De Cecco
De Cecco Fusilli No. 34
What it is
This is De Cecco Fusilli No. 34, a type of dry pasta. It is made from durum wheat semolina and water. The pasta is shaped into short, corkscrew-like spirals. These twists are designed to hold sauces well. The pasta is dried slowly to preserve its texture and flavor. It is a staple in many kitchens.
How people cook with it
Fusilli is a versatile pasta shape that works with a wide variety of sauces and preparations. Its unique shape makes it a favorite for many dishes.
- With hearty meat sauces
- In cold pasta salads
- With creamy cheese sauces
- Tossed with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 10-12 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or dressing. The pasta's shape will help capture and distribute the flavors.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's spiral grooves trap sauces more effectively. This means more flavor clings to each bite. It also offers a different mouthfeel, with the twists providing a satisfying chew.
Who it is for
Home cooks and professional chefs alike choose this pasta for its reliable quality and excellent sauce-holding capabilities.
How to keep the rest
Store any leftover uncooked fusilli in a cool, dry place in its original packaging or an airtight container. Keep it away from direct sunlight and moisture to maintain its freshness and prevent spoilage. Properly stored, it will last for a long time.