Barilla · 500g
Barilla Fusilli Pasta
What it is
This is a package of dried fusilli pasta made from durum wheat semolina. Fusilli are a type of pasta characterized by their corkscrew or spiral shape. This shape is achieved through an extrusion process, which gives the pasta its distinctive twists. The pasta is designed to hold sauces well due to its nooks and crannies. It is a staple pantry item for many households.
How people cook with it
Fusilli pasta is incredibly versatile and can be used in a wide variety of dishes. Its shape makes it ideal for both hot meals and cold pasta salads.
- Mixed with pesto
- In baked pasta dishes
- Added to hearty soups
- Served with a creamy sauce
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or ingredients. The starch in the reserved water can help emulsify and thicken sauces.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's spiral design traps sauces more effectively. This makes it particularly good for chunkier sauces or those with small ingredients that can get caught in the twists. Its texture also provides a satisfying mouthfeel.
Who it is for
Home cooks and families preparing everyday meals often choose this pasta.
How to keep the rest
After opening, store the remaining pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is kept away from moisture to prevent spoilage. Properly stored, it can maintain its quality for an extended period.