Publix · 16 oz
Publix Fusilli Macaroni Product, 16 oz
What it is
This is a type of dried pasta. It is made from durum wheat semolina. The pasta is shaped like corkscrews or spirals. This shape helps it hold sauces well. It is a pantry staple for many households. The pasta cooks evenly and has a good texture. It is a versatile base for many dishes.
How people cook with it
This pasta is a foundation for countless meals. It pairs well with a wide variety of sauces and ingredients.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli macaroni product and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a salad, or use it in a baked dish. The spiral shape is excellent for catching chunky sauces or small vegetables.
How it differs from similar foods
Compared to smooth pasta shapes like spaghetti, fusilli's twists and turns create nooks and crannies. These are ideal for trapping sauces, herbs, and small pieces of meat or vegetables. This texture difference makes it a preferred choice for certain dishes where sauce adherence is key.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store any unused portion in an airtight container or the original packaging in a cool, dry place. This will help keep the pasta fresh and prevent it from absorbing moisture or odors. Ensure the container is sealed tightly to maintain quality.