Flora
Flora Fusilli Lunghi Pasta
What it is
Fusilli Lunghi are long, corkscrew-shaped pasta noodles. This variety is made from durum wheat semolina, a common choice for pasta due to its firm texture and ability to hold sauces well. The spiral shape is designed to capture and hold ingredients, making each bite flavorful. This pasta is a staple in many kitchens for its versatility and satisfying texture.
How people cook with it
This pasta is a foundation for countless dishes, from simple weeknight meals to more elaborate culinary creations.
- Tossed with pesto
- Mixed with hearty ragu
- Served with creamy sauces
- Added to pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the fusilli lunghi and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. The starch in the reserved water can help emulsify sauces, making them cling better to the pasta.
How it differs from similar foods
Compared to shorter fusilli, the longer strands of Fusilli Lunghi offer a different mouthfeel and are particularly adept at holding onto lighter, oil-based sauces or when used in baked dishes. The extended length can also make for a more dramatic presentation.
Who it is for
Home cooks looking for a classic pasta shape that pairs well with a wide range of sauces and ingredients.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.