Misura
Misura Whole Wheat Fusilli
What it is
This is whole wheat fusilli pasta. It is made with durum wheat semolina and water. The pasta is shaped into spirals, which are known as fusilli. This particular pasta is extruded through bronze dies. This process gives the pasta a rougher texture. This texture helps sauces cling to the pasta more effectively. It is a good choice for those who prefer whole grain options.
How people cook with it
Whole wheat fusilli is a versatile pasta shape. It works well in many different dishes.
- With hearty meat sauces
- In cold pasta salads
- With creamy vegetable sauces
- Tossed with pesto
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well. You can then toss it immediately with your prepared sauce, or rinse it with cold water if using in a cold salad. The rough surface of the pasta will help hold onto the sauce.
How it differs from similar foods
Compared to smooth pasta shapes, whole wheat fusilli's spiral shape and bronze extrusion create a rougher surface. This texture is ideal for capturing and holding onto thicker sauces. Whole wheat pasta also has a slightly nuttier flavor and a denser texture than refined white pasta.
Who it is for
Home cooks looking for a whole grain pasta option that pairs well with a variety of sauces.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place in an airtight container. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.