Sainsbury's · 500g
Sainsbury's Fusilli Free From
What it is
This is a dry pasta made without wheat. The pasta is shaped like corkscrews, which helps it hold sauces well. It is made from a blend of alternative grains and starches to mimic the texture of traditional wheat pasta.
How people cook with it
This pasta can be used in many of the same ways as regular pasta. It is a versatile ingredient for everyday meals.
- Mixed with pesto
- In pasta bakes
- With tomato sauce
- In cold pasta salads
Boil a large pot of unsalted water. Add the fusilli and cook according to the package directions. Stir occasionally to prevent sticking. Drain the pasta well. It is best served immediately with your favorite sauce or added to other dishes. Overcooking can make the pasta mushy, so watch it closely during the final minutes of cooking.
How it differs from similar foods
Unlike traditional wheat pasta, this fusilli is made from alternative ingredients. This means it has a different texture and may cook slightly differently.
How to keep the rest
Store the unopened package in a cool, dry place. Once opened, keep the remaining pasta in an airtight container to maintain freshness and prevent it from absorbing moisture or odors from the pantry.