Grocery
Fusilli Enriched Macaroni Product
What it is
This is a type of dried pasta made from durum wheat flour. It is shaped into corkscrew or spiral forms, which are ideal for holding sauces. This product is a staple in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
Fusilli is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its unique shape makes it a fun and engaging pasta for many.
- Tossed with pesto
- Mixed into pasta salads
- Served with marinara sauce
- Baked in casseroles
To prepare, bring a large pot of salted water to a rolling boil. Add the fusilli and cook according to package directions, typically around 8-11 minutes, until al dente. Al dente means the pasta is tender but still has a slight bite. Drain the pasta well, reserving a little of the cooking water to help emulsify sauces. Toss immediately with your chosen sauce, vegetables, or other ingredients.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's twists and turns are excellent at trapping and holding onto chunkier sauces, herbs, and small pieces of vegetables. This makes every bite more flavorful. It also holds its shape well during cooking.
Who it is for
Home cooks and professional chefs alike choose fusilli for its adaptability and sauce-holding capabilities.
How to keep the rest
Store any unused, uncooked fusilli in a cool, dry place in its original packaging or an airtight container. Properly stored, it will maintain its quality for a long time. Avoid moisture, which can cause the pasta to clump or spoil.