La Molisana · 16 oz
La Molisana Fusilli Corti Bucati N°108
What it is
Fusilli Corti Bucati N°108 are a type of short, spiral-shaped pasta with a hollow center. The name 'fusilli' refers to the corkscrew-like twist, while 'corti' means short and 'bucati' indicates the hollow center. This unique shape is designed to capture and hold sauces effectively, making each bite flavorful. The pasta is made from durum wheat semolina, a common and traditional ingredient for Italian pasta.
How people cook with it
This pasta shape is versatile and pairs well with a variety of sauces, from light and fresh to rich and hearty.
- With pesto
- In pasta salads
- With chunky vegetable sauces
- With creamy sauces
To cook, bring a large pot of generously salted water to a rolling boil. Add the fusilli corti bucati and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a splash of the reserved pasta water if needed to help the sauce coat the spirals and fill the hollow centers.
How it differs from similar foods
Compared to standard fusilli, the hollow center of 'bucati' fusilli allows sauces to penetrate and cling more effectively. This makes it particularly good at holding thinner or more liquid sauces, ensuring flavor in every bite. The shorter length also makes it easier to eat with a fork.
Who it is for
Home cooks looking for a pasta shape that enhances sauce flavor will enjoy this.
How to keep the rest
Store any unused pasta in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed to prevent moisture absorption and keep it fresh for future use. Avoid storing it in humid environments.