F.Lli De Cecco Di Filippo Fara S. Martino S.P.A., F.lli De Cecco di Filippo Fara San Martino SpA
De Cecco Fusilli Corti Bucati Pasta
What it is
This is a type of short pasta with a spiral shape. The name 'fusilli' refers to the corkscrew-like twists. 'Corti' means short, and 'bucati' indicates that it is hollow in the center. This unique shape allows sauces to cling to the pasta's surface and fill the hollow core, providing a delightful texture and flavor experience in every bite. It is made from durum wheat semolina and water.
How people cook with it
Fusilli corti bucati is a versatile pasta shape that works well with a variety of sauces and preparations.
- Tossed with pesto
- Mixed into pasta salads
- Served with chunky meat sauces
- Baked in casseroles
To cook this pasta, bring a large pot of generously salted water to a rolling boil. Add the fusilli corti bucati and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce emulsify and coat the pasta evenly. Serve hot.
How it differs from similar foods
Unlike solid fusilli, the hollow center of fusilli corti bucati traps more sauce. This makes it particularly good for lighter, oil-based sauces or those with small ingredients that can get caught inside the spirals and the hollow tube.
Who it is for
Home cooks looking for a fun and functional pasta shape will enjoy this.
How to keep the rest
Store any leftover uncooked fusilli corti bucati in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.