Severino Homemade Pasta, Severino Pasta Mfg. · 56 g
Severino Fusilli Calabrese Pasta
What it is
This is a type of dried pasta known as fusilli, specifically the Calabrese style. It is made with durum wheat semolina and water. The pasta is shaped into tight spirals, which are ideal for holding sauces. The texture is firm and satisfying when cooked al dente. This particular pasta is crafted by Severino Homemade Pasta, a brand known for its traditional methods.
How people cook with it
Fusilli Calabrese is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients. Its unique twists capture flavors beautifully.
- With hearty meat sauces
- In pasta salads
- With creamy pestos
- Tossed with roasted vegetables
To cook, bring a large pot of generously salted water to a rolling boil. Add the fusilli Calabrese and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired al dente texture, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the pasta water. Toss the drained pasta immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the spirals evenly.
How it differs from similar foods
Unlike smoother pasta shapes, the tight spirals of fusilli Calabrese create nooks and crannies that trap sauces more effectively. This makes it particularly good for thicker, chunkier sauces or when you want every bite to be infused with flavor.
Who it is for
Home cooks who appreciate well-made pasta and enjoy creating flavorful dishes will find this a valuable addition to their pantry.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Proper storage ensures the pasta maintains its quality and texture for future use.