1881
1881 Fusilli 36 Pasta
What it is
This is a package of fusilli pasta, a type of dry pasta characterized by its corkscrew or helical shape. The pasta is made from durum wheat semolina and water, a common combination for dried pasta. The '36' in the name likely refers to a specific product code or size designation from the manufacturer, indicating a particular cut or thickness of the fusilli. It is a pantry staple, ready to be cooked and incorporated into various dishes.
How people cook with it
Fusilli is a versatile pasta shape that holds sauces well. It is commonly used in both hot and cold preparations.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Soups
To cook, bring a large pot of generously salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions, typically for about 8 to 11 minutes, until al dente, meaning it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, or rinse with cold water if using in a cold salad. The spiral shape is excellent for capturing creamy, chunky, or pesto-based sauces.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's twists and turns provide more surface area and nooks for sauces to cling to. This makes it particularly good for thicker sauces or those with small ingredients that can get trapped in the spirals. It generally holds its shape well during cooking.
Who it is for
Home cooks preparing everyday meals and entertaining guests will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to keep it fresh and prevent it from absorbing odors. Properly stored, it can last for a long time.