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Fusilli Pasta
What it is
Fusilli is a type of pasta characterized by its corkscrew or helical shape. This shape is created by twisting strands of pasta dough. The ridges and grooves of the fusilli are excellent for holding sauces, making it a versatile choice for many dishes. It is typically made from durum wheat semolina and water, a common base for dried pasta.
How people cook with it
This pasta shape is a favorite for many home cooks due to its ability to capture and distribute sauces effectively.
- With tomato-based sauces
- In pasta salads
- With creamy sauces
- As a base for baked dishes
To prepare fusilli, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained fusilli with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. It can also be added to soups or baked in casseroles.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's twists and turns provide more surface area and nooks for sauces to cling to. This makes it particularly good at holding chunkier or thicker sauces, ensuring every bite is flavorful. Its shape also adds a pleasant texture to dishes.
Who it is for
Home cooks looking for a pasta shape that pairs well with a variety of sauces and ingredients.
How to keep the rest
After opening, store any remaining fusilli in an airtight container in a cool, dry place. Ensure the container is sealed to prevent moisture and pests from affecting the pasta. This will help maintain its quality and prevent it from becoming stale.