La Molisana · 56 g
La Molisana Fusilli Pasta
What it is
This is a package of dried fusilli pasta from La Molisana. Fusilli is a type of pasta characterized by its corkscrew or helical shape. This shape is created by extruding the pasta dough through a die. The pasta is made from durum wheat semolina and water. It is a dry product, meaning it has been dehydrated for preservation and ease of storage. The quantity in this package is 56 grams.
How people cook with it
Fusilli is a versatile pasta shape that works well with a variety of sauces and preparations. Its twists and turns are excellent for capturing and holding onto ingredients.
- With pesto sauce
- In pasta salads
- With chunky vegetable sauces
- Baked in casseroles
To cook this fusilli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to the package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce or dressing. The reserved water can be added to thin out sauces if needed.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's spiral design provides more surface area. This allows it to hold onto thicker sauces and small ingredients, like peas or diced vegetables, more effectively. It also offers a different textural experience in the mouth.
Who it is for
Home cooks and professional chefs alike use fusilli for its ability to pair with many dishes.
How to keep the rest
Store the unopened package of fusilli in a cool, dry place away from direct sunlight. Once opened, ensure the remaining pasta is kept in an airtight container to maintain freshness and prevent moisture absorption. This will help keep it from going stale.