Sainsbury's · 500g
Sainsbury's Fusilli Pasta 500g
What it is
This is a 500g package of fusilli pasta. Fusilli is a type of pasta that is shaped into corkscrews or spirals. It is made from durum wheat semolina and water. This pasta is a staple in many kitchens and is suitable for a wide range of dishes. It is a dry pasta, meaning it is dehydrated and shelf-stable until cooked.
How people cook with it
Fusilli is a versatile pasta shape that works well with many different sauces and ingredients. Its twists and turns are excellent for holding onto sauces.
- With tomato-based sauces
- In pasta salads
- With creamy sauces
- In baked pasta dishes
To cook fusilli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions, typically 8-12 minutes, until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it directly with your prepared sauce, adding a little of the reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Fusilli's spiral shape is distinct from other pasta types like penne or spaghetti. This shape makes it particularly good at trapping chunkier sauces and pesto, as well as being a popular choice for pasta salads where its form holds dressings and ingredients well.
Who it is for
Home cooks looking for a reliable and versatile pasta for everyday meals.
How to keep the rest
Store the unopened package of fusilli in a cool, dry place away from direct sunlight. Once opened, ensure the package is sealed tightly to keep out moisture and pests. Properly stored, it will maintain its quality for a long time.