Market District · 16 oz
Market District Fusilli Pasta
What it is
Market District Fusilli is a type of dried pasta made from durum wheat. It is shaped into short, corkscrew-like spirals, which are excellent at holding onto sauces. This pasta is a pantry staple, offering a satisfying texture and a versatile base for countless meals. The durum wheat used provides a firm bite when cooked al dente, a desirable characteristic for pasta.
How people cook with it
This pasta shape is a favorite for many home cooks due to its ability to capture and distribute sauces effectively. It pairs well with a wide variety of ingredients.
- With creamy sauces
- In pasta salads
- With chunky vegetable sauces
- As a side dish
To cook fusilli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until it reaches the desired al dente texture, meaning it is tender but still has a slight firmness to the bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little reserved pasta water if needed to help the sauce coat the spirals smoothly.
How it differs from similar foods
Fusilli's distinctive spiral shape sets it apart from smoother pasta varieties like spaghetti or penne. This twisty form allows it to trap more sauce within its grooves and curves, making each bite more flavorful. It also provides a different mouthfeel compared to flat or tubular pastas.
Who it is for
Home cooks looking for a versatile pasta shape that can stand up to various sauces and ingredients will appreciate fusilli.
How to keep the rest
After opening, store any remaining fusilli in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Ensure the container is well-sealed to keep out pests.