Rouses Markets
Rouses Markets Fusilli Pasta
What it is
This is a type of dried pasta shaped into corkscrews or spirals. It is made from durum wheat semolina and water. The twists and turns of fusilli are designed to hold sauces well. It is a common pantry staple enjoyed in many households. The pasta is dried for a long shelf life.
How people cook with it
Fusilli is a versatile pasta shape that works well in a variety of dishes. Its unique form makes it ideal for capturing and distributing sauces.
- Pasta salads
- Baked pasta dishes
- With chunky sauces
- In soups
To cook fusilli, bring a large pot of generously salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss it with your favorite sauce, add it to a salad, or incorporate it into a baked dish. The pasta water can be used to loosen sauces if needed.
How it differs from similar foods
Fusilli's spiral shape is distinct from smoother pasta like spaghetti or penne. This shape allows it to trap more sauce within its grooves and twists compared to flat pasta. It also provides a different mouthfeel and texture in dishes.
Who it is for
Home cooks who enjoy preparing classic Italian-inspired meals will find this pasta useful.
How to keep the rest
Store uncooked fusilli in a cool, dry place in its original packaging or an airtight container. Once cooked, it should be refrigerated and consumed within a few days. Ensure it is completely cooled before storing.