Kalibra · 150 g
Kalibra Fusilli
What it is
This is a type of pasta made from durum wheat. It is shaped into short, corkscrew-like spirals. The pasta is dried and packaged for convenient storage and cooking. It is a staple in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
Fusilli is a popular choice for both simple weeknight meals and more elaborate culinary creations. Its unique shape holds sauces well.
- With tomato sauce
- In pasta salads
- With pesto
- In baked dishes
To cook fusilli, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water. The reserved water can be used to help emulsify sauces and coat the pasta more evenly. Toss immediately with your desired sauce or ingredients.
How it differs from similar foods
Compared to long pasta shapes like spaghetti, fusilli's twists and turns are excellent at trapping chunky sauces and small ingredients. It also tends to cook slightly faster than larger pasta shapes, making it a quick option for meals.
Who it is for
Home cooks looking for a versatile pasta shape that pairs well with many different sauces and ingredients.
How to keep the rest
Store any unused portion of the dried pasta in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.