Grocery
Fusilli Pasta with a Rustic Farmhouse Style
What it is
This is a type of dried pasta shaped into a spiral or corkscrew. It is made from durum wheat semolina, a common ingredient for pasta. The pasta has a slightly rougher texture compared to smoother varieties. This texture helps it hold sauces well. It is a versatile pasta shape that is often used in everyday cooking. The pasta is dried for preservation and easy storage.
How people cook with it
Fusilli is a popular choice for many pasta dishes. Its shape makes it suitable for a wide range of sauces and preparations.
- Mixed with pesto
- In pasta salads
- With chunky vegetable sauces
- Baked in casseroles
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained fusilli with your chosen sauce, adding a little pasta water if needed to achieve the desired consistency. Serve immediately.
How it differs from similar foods
Compared to smoother pasta shapes like penne or spaghetti, fusilli's spiral shape creates more surface area. This allows it to capture and hold onto thicker or chunkier sauces more effectively. The slightly rougher texture also contributes to better sauce adhesion.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for family meals.
How to keep the rest
After opening the package, store any remaining fusilli in an airtight container in a cool, dry place. This will help keep the pasta fresh and prevent it from absorbing moisture or odors from the pantry. Ensure the container is sealed tightly.