Grocery · 15 oz
Furmanos Tomato Paste
What it is
This is a concentrated form of tomatoes, simmered down to remove most of the water content. It has a deep, rich flavor and a thick consistency. It is typically made from ripe tomatoes that have been cooked and then strained to remove seeds and skins. The process intensifies the natural sweetness and acidity of the tomatoes, making it a powerful flavor enhancer in many dishes. It comes in a can, ready to be added to your cooking.
How people cook with it
Tomato paste is a foundational ingredient in many cuisines. It adds depth and complexity to sauces, stews, and braises.
- Sauce base
- Soup thickener
- Marinade component
- Flavor booster
To use tomato paste, you can add it directly to your cooking. It is often sautéed with aromatics like onions and garlic at the beginning of a recipe to develop its flavor. This step, known as 'blooming,' helps to mellow its raw taste and unlock its full potential. It can also be stirred into simmering liquids like broths or wine to enrich sauces and gravies. For a quick flavor boost, a spoonful can be added to chili, stews, or even a simple pan sauce.
How it differs from similar foods
Compared to crushed tomatoes or diced tomatoes, tomato paste is significantly thicker and more concentrated. This means it imparts a much more intense tomato flavor with less liquid. It is not meant to be eaten on its own but rather as an ingredient to build flavor in other dishes.
Who it is for
Home cooks and professional chefs alike use tomato paste to enhance the flavor of their savory dishes.
How to keep the rest
After opening, transfer any unused tomato paste to an airtight container. It can be stored in the refrigerator for up to a week. For longer storage, you can freeze portions of the paste in ice cube trays and then transfer the frozen cubes to a freezer bag.