Weis
These are pre-cooked meatballs made from ground turkey. They are ready to heat and serve, saving time in meal preparation. The meatballs are typically seasoned and formed into uniform shapes, making them convenient for various dishes.
These versatile meatballs can be added to a variety of meals, from pasta dishes to appetizers.
To heat, place the desired amount of meatballs in a skillet over medium heat with a little oil or sauce. Stir occasionally until heated through, which usually takes about 5-7 minutes. Alternatively, you can heat them in a microwave on a microwave-safe plate for 1-2 minutes, or add them directly to simmering sauces, soups, or stews to warm up for about 10 minutes. Ensure they are piping hot before serving.
Unlike raw meatballs, these are fully cooked, meaning they are safe to eat straight from the package if necessary, though heating is recommended for best flavor and texture. They offer a quicker cooking time compared to making meatballs from scratch.
After opening the package, store any unused meatballs in an airtight container in the refrigerator. They should be consumed within 3-4 days. For longer storage, they can be frozen in a freezer-safe bag or container.