Grocery
Fullers London Black Cab Stout
What it is
This is a rich and complex stout, brewed with a blend of roasted malts that give it a deep, dark color and a satisfyingly smooth finish. It offers notes of coffee and dark chocolate, balanced by a subtle hop bitterness. This stout is known for its full body and lingering taste, making it a distinguished choice for those who appreciate a robust beer. It is crafted with traditional brewing methods.
How people cook with it
Stout can be used in both sweet and savory cooking, adding depth and a unique flavor profile to dishes.
- Marinades for red meat
- Braising liquid for stews
- Chocolate cakes and brownies
- Sauces for roasted meats
When cooking, the roasted malt flavors of this stout can enhance the richness of braised meats like beef or lamb, helping to tenderize the meat and create a deep, savory sauce. It can also be incorporated into baked goods, particularly chocolate-based desserts, where its dark, slightly bitter notes complement the sweetness and intensify the chocolate flavor. Use it as a substitute for water or other liquids in recipes to impart a distinctive character. The alcohol will largely cook off, leaving behind the complex malt flavors.
How it differs from similar foods
Compared to lighter ales or lagers, this stout's roasted malt character provides a more intense, darker flavor profile. Its fuller body and pronounced coffee and chocolate notes distinguish it from drier stouts or those with fruitier undertones, offering a more decadent and robust drinking and cooking experience.
Who it is for
Home cooks and chefs looking to add a sophisticated, deep flavor to their culinary creations.
How to keep the rest
After opening, refrigerate any remaining stout in a sealed container. It should be consumed within a few days to best preserve its fresh flavor. Properly stored, it will maintain its quality for a short period.