Grocery
Organic Beef Sirloin Steak
What it is
This is a cut of beef from the sirloin primal cut. It is known for being tender and flavorful. The cattle are raised organically, meaning they are fed organic feed and not given antibiotics or added hormones.
How people cook with it
Beef sirloin steak is a versatile cut that can be prepared in many ways.
- Grilled for a classic steakhouse experience
- Pan-seared with herbs and butter
- Cut into strips for stir-fries
- Marinated and then broiled
To cook, allow the steak to come to room temperature for about 30 minutes before cooking. Season generously with salt and pepper. For grilling, cook over medium-high heat for 4-6 minutes per side for medium-rare, adjusting time for desired doneness. For pan-searing, heat a skillet with a little oil over medium-high heat and sear for the same amount of time. You can add butter, garlic, and herbs to the pan during the last few minutes of cooking to baste the steak.
How it differs from similar foods
Compared to other sirloin cuts, this organic version emphasizes a commitment to specific farming practices. The marbling and texture may vary slightly between individual steaks, as is natural with fresh meat.
Who it is for
Home cooks looking for a quality beef option for weeknight dinners or special occasions.
How to keep the rest
Refrigerate any uncooked portions of the steak immediately. It is best to cook it within 1-2 days of purchase. For longer storage, you can freeze it, tightly wrapped in plastic wrap and then in a freezer bag.