Goya · 97 g
Goya Fruta Tamarillo Whole
What it is
This is a whole tamarillo fruit, also known as a tree tomato. It is a small, egg-shaped fruit with a smooth, waxy skin that can range in color from red to yellow or orange. The flesh inside is gelatinous and contains small, edible seeds. Tamarillos have a unique flavor profile that is often described as a blend of tart and sweet, with hints of passion fruit and tomato.
How people cook with it
Tamarillos can be enjoyed in a variety of sweet and savory dishes. Their distinctive taste makes them a versatile ingredient in the kitchen.
- Sweetened chutneys
- Fruit salads
- Savory sauces
- Dessert toppings
To prepare tamarillos, you can either peel them or blanch them briefly in hot water to loosen the skin. The flesh can then be scooped out and used. For sweet applications, they are often cooked down with sugar and spices to create jams, preserves, or compotes. In savory dishes, they can be incorporated into sauces or relishes to add a tangy counterpoint to richer flavors. The seeds are edible and add a slight crunch.
How it differs from similar foods
Compared to common tomatoes, tamarillos are significantly sweeter and more tart. Their texture is also more gelatinous. Unlike many other fruits, they possess a distinct savory undertone that bridges the gap between sweet and umami.
Who it is for
Home cooks looking to experiment with exotic fruits will find tamarillos an interesting addition to their culinary repertoire.
How to keep the rest
Refrigerate whole, unpeeled tamarillos in a plastic bag or container. They will typically keep for about one to two weeks when stored properly. Once cut, they should be consumed within a few days.