saludviva
Buddha's Hand Citron
What it is
Buddha's Hand is a fragrant citrus fruit, also known as the fingered citron. It is a pale yellow, segmented fruit with a distinctively finger-like shape. Unlike many other citrus fruits, it contains very little to no pulp or juice. Its primary appeal lies in its intensely aromatic zest and its unique appearance. The fruit is typically seedless and its pith is not bitter, making the entire fruit usable.
How people cook with it
This unusual fruit is prized for its strong floral scent and can be used in a variety of culinary applications.
- Zesting for flavor
- Candying the peel
- Infusing spirits
- Garnishing dishes
The entire fruit can be used, though it is most commonly utilized for its zest. The zest can be finely grated and added to baked goods, sauces, or marinades to impart a bright, floral citrus aroma. It can also be thinly sliced and candied, creating a unique sweet and aromatic treat. The fruit's segments can be used to infuse simple syrups or spirits, adding a sophisticated perfume to cocktails and beverages. Some people also use thin slices as an aromatic garnish for both sweet and savory dishes, adding visual interest and a subtle fragrance.
How it differs from similar foods
Unlike lemons or limes, Buddha's Hand has minimal juice and pulp. Its peel and pith are not bitter, making them more versatile for candying and zesting compared to other citrus fruits where the pith can be astringent.
Who it is for
Home cooks and chefs looking to add a unique aromatic element to their dishes.
How to keep the rest
Store whole Buddha's Hand at room temperature for a few days, or in the refrigerator for several weeks. Once cut, wrap it tightly in plastic wrap or store in an airtight container in the refrigerator to maintain its freshness and prevent drying out.